Cold freight, kept at the temperature on your bill of lading.

What we haul cold

Strawberries, tomatoes, peppers, and citrus from local packing sheds.

Chilled loads to grocery DCs and food-service warehouses.

Seafood, meat, and frozen goods held at sub-zero setpoints.

Nursery stock that needs cool, steady air.

Temperature problems usually start at the dock, not on the highway. These steps happen on every reefer load.

Can a reefer cool down warm product?

No — reefer units are designed to hold temperature, not pull it down. Product should be loaded at the required temperature.

Do you run mixed-temperature loads?

Not currently. Each trailer runs at a single setpoint.

What about strawberry season?

Winter is our busiest reefer stretch. Shippers who book weekly capacity before the season get priority.